The other night we made these salmon tacos and I knew I had to post them on my blog. I discovered this recipe a few years ago, actually, and this easy-to-throw-together meal has been a hit in our home and with guests. The four-ingredient slaw is easy to assemble the day before or morning of when you have about 5 minutes. That means when it’s time for dinner all you have to do is mix the 3-ingredient spice rub, (which I loved so much a made a separate post here) mash your avocado, and throw together a side or two, if you want them, while the salmon cooks in the oven. Easy cooking AND easy cleanup!
Garden Split Pea Soup
Happy almost Thanksgiving! I hope everyone is staying safe and healthy. Today I wanted to share with you one of my favorite easy homemade soups. It’s warm and savory and packed with nutrition. It’s perfect for this time of year! I love making a batch of this and having it on-hand for lunches and dinners during the week. It has so much flavor, AND it’s one of those recipes where the longer it sits in the fridge, the more flavor it seems to get! You can also freeze this soup to reheat when you want it at a later time!
All-in-One Ground Turkey Bowls
Hey guys! Today I’m sharing with you a protein AND veggie packed dish that I know will make your weekdays easier. This recipe really isn’t that difficult to throw together and, if you can spare a little time early in the week, you will have something to throw together for quick meals when life is busy. I love this recipe because (a) it’s delicious (b) it’s a great source of lean protein AND veggies and (c) it can be used in a variety of recipes throughout the week to keep things interesting!